1/07/2018

Chocolate Tahini Buns

Challah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like many great traditional foods, does not exist in a vacuum. While challah is a Jewish ceremonial bread, eating on Sabbath and major Jewish holidays, and is usually paerve (dairy product-free, so it’s Kosher regardless of what is being served), pulled away from the Judaic lens, it’s a close cousin to brioche and other enriched breads.

Absolutely delicious indeed

Out of the oven and cooling
Second Rise done and ready for oven to bake
Placed them in the baking pan and covered, into the microwave with off and door closed and let rise for 1 1/2 hours more
Cut into 1 1/2 inches x 12
Dough was ready on the first rise,  rolled it out to an 18 by 12 inch spread the chocolate tahini  mixture on it and rolled it up
Meanwhile made the chocolate with the tahini
Placed into the microwave for 2 1/2 hours with the microwave off and door closed..
Made the dough...
Absolutely wonderful!

4 comments:

  1. The Buns look delicious but I'm not sure what they taste like

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  2. Thank you big sister, the taste is like nutty chocolate and if you can't find the tahini you can substitute and use Nutella that will work, have fun๐Ÿ˜‰

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  3. These look and sound wonderful. You really have a gift.

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    Replies
    1. Thank you Vicki, I just like baking ๐Ÿ˜‰

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