4/04/2017

Golden Sourdough Starter Waffles

I got 9 WafflesπŸ˜‰πŸ˜šπŸ˜Ž

My take on a morning waffle of course incorporates a bit of my sourdough starter, and these “golden sourdough starter waffles” come out a crispy golden brown at just the right ratio of sweetness to savory (with a welcome slight tang to them at the end).
I decided to make a little change and added 1/2 cup of whole wheat flour, absolutely amazing.

Simply delightful and delicious! πŸ˜†
Here I'm coking the waffles. .
Next morning added the baking soda, eggs and salt and mix it until all Incorporated..
Added some stater and two kinds of flours,  a couple of eggs, some 1 % buttermilk, unsalted butter, water, turbinado sugar, salt, and some baking soda , mix altogether except the baking soda the eggs and salt and let it set at room temperature overnight. ...
Made the starter...
 Absolutely Delicious indeed.πŸ˜‰!
 

4 comments:

  1. I never had sourdough waffles but I will try them one day I tried the frozen ones and they taste not that great. They look very delicious says keep the good work up

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    1. Thank you big sister πŸ˜† for your kind words, and these sourdough starter waffles are good and the great thing is that after making them and cooling them you can freeze them in plastic bags 😚😎.

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  2. I need to try this! I hate tossing out starter. They look wonderful!

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    1. Thank you Karen, they are absolutely delicious indeed!P.S.if you like to try my recipe for sourdough waffles and the sourdough pancakes let me on Facebook and I will send it the private message. .😎

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