Croissants, doughnut and Brioche waffles

Liege waffles air tiny, rich and intense, stretchy, layered and faintly crunch within from  embedded pearls of sugar and firm on the outside from that same sugar melted and trickling about the waffle iron's grids to from  a caramelized shell. They're an extra-buttery brioche dough given a luxurious rise before studded with coarse sugar and scooped in doughy mounts onto a waffle..

By the way, did you know that the 1964 World's Fair was where It's a Small World was introduced? I actually rode the ride at the World's Fair! (It was just as annoying then as it is now).

I love waffles and have been making these for some time and these are beat with whipped cream or for breakfast and eggs on top with some home fries.. (I got 16 waffles).

           Absolutely Delicious! πŸ˜‰
 They taste good with eggs and home fries..
  Making them in the iron waffle..
Now you divide them into 16 mounds and place the in the fridge, while you start to cook them one to two at a time. .
 Next day you are ready to knead the dough with pearls sugar..
 Here it is doubled in size, deflate and cover with plastic wrap and place in the fridge overnight..
 Into a large bowl and wrapped with plastic wrap, let raise for 2 hours at room temperature..
 All most ready..
 Got the yeast , milk, water and sugar ready.
Whisked the eggs and vanilla together, in a stand mixer added the flour minus one cup of flour and added the butter one spoon full at a time , until done..
 Have all the ingredients ready. .
 So delightful and delicious! πŸ˜†


  1. I love waffles but I didn't know you can make them with brioche dough. They look fantastic Rosa!

    1. Zosia, thank you for your kind words, you should try these waffles, they are so delicious!
      P.S. If you would like the recipe, just send me your email.

  2. Waffles made with brioche dough? πŸ˜†...I wonder what the texture is like?....Sis πŸ˜† they do look delicious

    1. Thank you big sister for your kind words and the texture is nice and they are taste too.πŸ˜‰