Luxury Chocolate Buttercrunch Toffee with Pecans

These luxury chocolate buttercrunch toffee with roasted pecans that I decided to use and all so did the same on the other side, they are from roses Christmas cookies book,  but these are improved much better and are very delightful and  delicious, unbelievable I just had to make them I couldn't believe it but they are out of this world,  they are wonderful indeed another winter Rose Levy Beranbaum.😉
Would I made this again YES!

               Simply Delicious!
Wow! They are so yummy indeed!
 Wow! They are so yummy indeed!
 Chopped them up into squares. .
 Quickly spread the roasted Pecans and chilled it for 10 minutes and after did the other side...
  spread it on top quickly with a spatula...
 Pure the caramel toffee on the baking sheet and spread it fast and then added the chocolate and waited 5 minutes. .
 Chopped the pecans. .
 In a medium sauce pan add the brown sugar, corn syrup, water, and butter,  after all was melted I removed of the heat and added the baking soda and vanilla and stir in until mixed...
 Chopped the chocolate. .
 Roasted the pecans. .
Absolutely Delicious! 
From The Baking Bible 😎 💕 


Homemade Sourdough Pizza Dough

This lovely sourdough pizza dough is done with a little sourdough starter and a mix of two different flours (red hard whole wheat and unbleached all purpose white flour) and into the fridge  left overnight.

Big sister , I hope you make this sourdough pizza , you are going to love it. 😉

                                        Simply Delicious!
 Look at those clumbs 😎!
The two twins , My adorable grandsons Birthdays (3 years old)..
 Added the mozzarella cheese and baked on top for 2 minutes.
 Now shaped them both and added all of the good thing and into the oven  and sprayed with water a couple of times. .
 Take them out and tightly shape into round balls and cover with a cloth, let rest on the counter for 5 to 6 hours. .
 Mixed everything together and let it rest for 30 minutes, and then did 3 stretch and folds sets evry 30 minutes for 2 hours, after put into the fridge overnight.
                           Absolutely Delicious!
from Tartaine Bread..