This week the alpha bakers will be making these delicious White Chocolate Cupcakes with Raspberry Mousseline , when I was reading the directions to bake the cupcakes it said to put the oven at 3:75F and to me that is a bit to high , so I baked the cupcakes at 3:50F, for 20 to 25 minutes.
If I would have baked them on 3:75F they would have burnd, I all so think that it could have been a little more of raspberry mousseline, Sorry Rose's.
I made a couple of Rose's with a rose tip.
Yes I would make these love Raspberry Mousseline White Chocolate Cupcakes again!!
P.S THANK YOU BIG SISTER FOR THE ROSE TIP!!!
I love raspberry Mousseline buttercream...
put the raspberry mousseline into a pastry bag and with a 1/2 of a star tip and frosted the top of the cupcakes ....
have the amount ready with the lemon to cook...
Pretty in Pink!!
From The Baking Bible!!!