Buddha's Bread..

The Tartaine bread experience 
These lovely Buddha's breads are made with levain, walnut oil in the mixture and unbleached white flour and whole wheat flour, water plus a little more of water for mixing the salt , they are so pretty,  I made 4 Batards , and also has walnut oiled brushed on top of the Batards , plus roasted walnuts in the mixture too.

                  HOW TO SHAPE BATARDS....

                 Look at those clumbs 😎
Absolutely Delicious indeed.πŸ˜‰
My little Buddha's. ..
Beautiful. ..
Take the two uper sides and let them meet in the center and press just a bit to hold, and do the same on the other end and them have the two ends meet and close the edges.
Flatten round..
Cut in 4 parts and shaped into round ballsand covered and let rest for 30 minutes room temp..
It's ready to divide into 4 parts. .
Mixed up all together and let rest for 30 minutes and did 4 stretch and folds every 30 minutes for 2 hours and after in the fridge for 3 hours...
Got the final flours ready for the final mix...
Have ready the walnuts, walnut oiled and salt. .
Roasted the walnuts. ..
Levain is ready to use...
Put it in a plastic container , and let raise for 4 hours. .
Mixed all the levain ingredients. ..
Have the ingredients ready for the levain. ..
Simply Delicious! 😎 


  1. It looks delicious sis πŸ˜† I like the idea that it has walnut oil and levain in it ,nice crombs! !

    1. Thank you big sister, πŸ˜‰for the comment, the Batards have a nice taste, do try them😎

  2. I like the way she demonstrates and shows how to shave the dough very interesting and easy-to-follow thank you sis for sharing this video

    1. I'm so glad that you like the video big sister,πŸ˜‰
      It is very easy to make the Batards...πŸ˜‰