5/31/2016

Banana Spilt Shiffion Cake

A couple of weeks ago or so  the ALPHA BAKERS made the Banana Spilt Chiffon Cake , so I decided to make it now..
This lovely Banana Splits chiffon cake is light in texture and balanced real well and the chocolate caramel drizzle glaze, topping an intense but ethereal banana chiffon cake,  make for a glorious combination....
YES I WOULD MAKE THESE LOVELY BANANA SPILT CHIFFON CAKE AGAIN!!

                 Simply Delicious!!  
      Light airy and Yummy!!
My friend LLoydene happen to come by, she is so sweet of a friend and it was a good thing that she did because I had just made the lovely banana chiffon cake, I sliced her a nice piece  and a cup of coffee and as you can see in the picture she really loved it
made the chocolate ganache and poured it on top of the banana spilt chiffon cake..
unmolded it and ready to make the chocolate ganache..
Immediately turned it up side down with a neck of a bottle for 1 12 hours to cool..
poured the batter gently around the tub and the baked it for 50 minutes......
now here I added the rest of the meringue and with the large whisk gently folded into the batter..
add a bit of meringue into the banana mixture and with a big whisk gently folded it ..
have my extra large whisk ready...
just about ready....
making the egg whites meringue....
mixed all the try ingredients and put aside ...
got all the try ingredients ready...
processed the rip bananas and added the egg yolks and mixed it , and set aside ...
Simply Delicious!!
From The Baking Bible! 😎 ðŸ’• 

4 comments:

  1. Great job sis 😆 don't flop down looks absolutely delicious says you did an amazing job

    ReplyDelete
    Replies
    1. Thank you so much big sister,I thought that too, that it would fall down,I'm happy the way it turn out and the taste is perfect.😆

      Delete
  2. This was one of the first recipes I made from this book and I loved it. Your cake has beautiful height and looks perfectly light and airy.

    ReplyDelete
    Replies
    1. thank you so much Zosia, this was my first Banana split chiffon cake that I have ever made, it's so light and delicious...

      Delete