Have you ever wondered what to do with leftover pumpkin puree? Me too. You can only drink so many of these.
I hate throwing away food. I had some pumpkin puree in the freezer from making these rolls, so I made this bread! This is perfect for this dilemma because it only calls for a small amount of the pumpkin puree.
Absolutely Amazing Delicious!
You do not taste the pumpkin at all, yet it softens and mellows the dough. Add a bottle of beer to the dough, and you have this glorious loaf.
This is perfect for this dilemma because it only calls for a small amount of the pumpkin puree.
This bread takes a couple of days to make, but it is well worth it.
Don't be afraid of the dark crust. The caramelization adds an incredible flavor and crunchiness to this loaf of bread.
By Peter Reinhart's