These are peaches and cream little cake, specially made for a special occasion. I decided to make them and added peach liquor, they are an affair to remember, after all they came out really amazingly delicious and absolutely wonderful!! (Made 24 peaches and cream)
They when in the food coloring and peach liquor and after sugar..
Filled them with cream flavored peaches liquor.
Cooled them and cut around the inside.
made the batter and with a round tip and plastic bag squeeze and made the circles and baked in the oven.
This bread can be multigrain variations, can be used for anything that you like to eat with, I decided to make it with 160 grams of 9 grains blend with the whole wheat and it came out pretty darn good.
From Peter Reinhart's (Artisan breads every day) /page 83.....(Overnight rising )
Out of the oven and cooling
Second rise and ready to bake
Cover and let it fully rise
Put in two greased 9 by 5 pans
Shape and rolled
Flattllened both to two 9 inch long
Cut in half and let rest for 15 minutes
First overnight rise and out of fridge and let sit for about 2 hours to take chill off
Put the dough in the cantainer and stright into the fridge for overnight rising.
Kneaded for a while and extra flour
Mixing all together in the stand mixer
After completing cooled you can cut the bread and put in plastic freezer bags.