8/22/2015

Prosciutto Ring

This is a rustic bread, and the dough is made quickly in the food processor or you can make it with a stand mixer,  It's baked in a ring shape and filled with bits of spicy cured meats.  I chose capocollo because I love the taste. Would I made this again " YES "
                 Absolutely Delicious!!!
 Out of the oven and cooling. ..
 Brushed on same melted butter all over and ready to bake in the hot oven...
 Placed in a container with a lid to rise for an hour..
 Overlap ends by 2-inche's and press lightly to seal...
Rolled out the dough to an 18 inch ....
 Covered w/ plastic wrap and let rest for 20 minutes.
 Weighed the dough....
 Kneaded by hands for a bit....
 Now it was time to put the pieces of capocollo in and mix....
 Had ready the capocollo cut in little pieces. .
 Added the water and mixed with a dough hook...
 Poured the dry ingredients and mix them together.
 Weight the spring water......
 Added the black pepper, sugar,and the instant yeast in a small bowl. ..
 Weighted the flour.......
Yummy! 
(The Bread Bible)

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