These bagels are done with a starter (a biga) and are done in one day, they are delicious
Absolutely Delicious! 😉
After baking the bagels I mesured a bagel and the size was 4" 6/5 inches wide. ..
Ready for fist shaping and first rise 😎
Ready to cut them in pices.....
Mixing the sponge and final dough. .
Sponge is ready. ..
Mixing the sponge and let it rise for 4 to 6 hours. .
Thank you Ann for sharing the recipe.