8/01/2015

White Chocolate Red Velvet cake w/ Raspberries

I love white chocolate and raspberries, so I decide to make two layers 8"by2"high red velvet and frost it with white chocolate cream cheese and brush on the two layers with raspberry liquor "simple syrup" with raspberries in the middle and white chocolate cream cheese too and decorated with raspberries on top and dusting of powder sugar and also decorated the sides of the cake. This is wonderful for special days.

Absolutely beautiful
Wow! I can't believe how moist it came out  "happy" "happy"
Toke it out again and decorated the sides, I thought I had enough frosting but I needed a bit more and back it went to chill..
 Now smoothing it out nicely and chilling it again and also added the raspberries on top and some dusting of powdered sugar....
 Second layer of white chocolate cream cheese and chilled....
 First layer of white chocolate cream cheese and chilled....
I put some raspberries on the top of the frosting........
Mixing the cream cheese and the melted white chocolate......
 Melted the white chocolate in the microwave......
 Weighed the white chocolate.......
In plastic bags and refrigerate to chill...
 Brushed on the simple syrup on the lukewarm cake layers....
made the raspberry liquor simple syrup....
 Out of the oven to cool....
 Two pans are ready and pouring the batter and in to the oven to bake.....
 Mixing the wet ingredients......
 Mixing the dry ingredients......
Have all the wet ingredients ready......
 Whisking the dry ingredients......
All of the ingredients are ready......
 Absolutely Beautiful!!!
all of the cake is made from Rose Levy B. cook books!!!

4 comments:

  1. What a beautiful cake sis ☺ looks delicious ☺ 💚

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    Replies
    1. Thank you sister for your kind words, it's pretty! and also going to be delicious...p.s. I'm happy with the cake the way it turned out , but will next time make more of the white chocolate cream cheese frosting...

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  2. Your cake is stunning, Rosa! So, so pretty.

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    Replies
    1. thank you Susan for your kind words and your pecan bars are delicious looking.

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