They're something that I have waited for to make for some time, these baguettes are comprised of close to 50 % whole grain, most of which is kamut or if you can make fresh kamut flour.
kamut flour imparts a sweet and nutty flavor to the dough that contrasts beautifully with the baguette’s rustic craggy crust but kamut is even appealing creamy yellow color to the crumb.
I made 6 x 312 grams baguettes. .
Absolutely Delicious nutty flavor!
look at those crumbs!!
3 to 4 set of stretch and folds for 2 hours./ every 30 minutes..
after the 1 hour rest added the levain and salt and a bit of warm water, just enough to mix it..