This cake is very tender and delightful...
I decided to bake the batter in two 8 " by 2"high round pans and bake them for about 35 minutes.😆, made raspberry sauce filling for the cake layers , Raspberry liquor for the syrup for the cake layers, made some Italian meringue buttercream for the filling and the sides and top, and raspberry sauce for the top, and fresh raspberries on top, and deiced to make it open face cake style and I am sure that you could make cupcakes too..
It might not look like it is very moist, but it is...
WOW! I can't believe how very moist and tender it is....😚
The height is 4.27 inches tall!!
Here is the slice/absolutely wonderful!!
Absolutely Delicious and moist!!
Got the 4 tablespoons of water and sugar ready to cook..
They were ready 35 minutes, cool them on a rack...